Boat Provisioning Trick

Next week, I am going with my family on a week long trip where we are chartering a sailboat in the islands.( I promise I will show pictures) We have done this several times before and it is always a great time. I am starting to pack and as such I wanted to show you this trick I  learned over the years. So when you bareboat charter a boat you do not have a chef. Thus you either cook aboard yourself for the week or eat out every meal. My family typically cooks breakfast and lunch and goes ashore for dinner most nights. This is interesting in terms of spices. You do not want to travel with a spice rack nor do you want to buy at inflated island prices a bunch of seasoning you will use only for a meal. The solution is recycling. During the year when you use up one of those little containers that hold a bunch of different sugar sprinkles wash it out and keep it. Use a paper funnel to funnel in spices and then close again and put inside a ziploc and place in your luggage.

Now contains Pepper, Old Bay, Salt, Italian spices,  Red Pepper, and  Taco seasoning

You can see on the jar that it is still embossed with the words Holly Leaves and Red Crystals left over from some Christmas sugar sprinkles. Bonus, you can also just leave it there when you are done and not have to worry about it. You can buy prepackaged combo spice dispensers they are similar however you can not control the spice combo. What I like about this is that only those spices I expect to use are contained in the mini canister.