So we all know that cake is just an frosting delivery system. Today we are talking Rum Chata Buttercream frosting.(Already sounds delicious doesn't it)
 |
| The ingredients |
If you look at my ingredients you will notice that I have a nutmeg grater. Seriously, you must must start using fresh ground nutmeg in place of that powder stuff it is like a totally different spice. Get yourself a nutmeg grater! Also note for those who like to measure exactly, when I say a dash of something I mean about 1/8th to 1/4th teaspoon.
You will need
(I used this for 1/2 batch of spice mini cupcakes for a full batch of frosting just double everything)
Half stick butter
1 cup powdered sugar
1 oz Rum Chata
dash cinnamon
dash nutmeg
In your mixer cream the butter and then mix in the powdered sugar. When mostly mixed in add the Rum Chata, cinnamon , and nutmeg. Mix until completely combined and smooth. It will be a mild ivory color if you want to add food coloring now is the time. Add to cooled spice cake with knife or piping bag.
 |
| Mmmmm Mini spice cupcakes with Rum Chata Buttercream |
 |
| Rum Chata Mini cupcake in cordial glass. |
Seriously try this at home tonight they are delicious and a perfect dessert for winter.
No comments:
Post a Comment