All you need is
1/2 lb Brussel Sprouts
1 tablespoon Sesame oil
1 teaspoon Sesame seeds ( optional but tasty)
Sriracha to taste
|This is an easy ingredient list.|
1.Heat up your cast iron skillet on medium high. You do have a cast iron skillet right they are indispensable in the kitchen, if not get one.
2.While the skillet is heating up cut the brussel sprouts in half top to bottom so they look like the ones in the picture. This is the hardest part of the recipe.
3. Put the sesame oil in the skillet and spread around. Then put the brussel sprouts in cut side down. ( this is important if they are cut side up they will not trap the steam and cook as fast nor will they be as yummy caramelized)
|cut side down matters! Also do not crowd the pan no more then 1 deep|
|sriracha water mix|
5. Pour the water Sriracha mix over the brussel sprouts and dust with sesame seeds. Then put a lid over the pan. Cook for an additional 2 minutes with lid on.
6. Remove lid, serve brussle sprouts. Makes 2 -1 cup ish servings.
|mmm brussel sprouts.|