Get a bag off fresh mussels from the fish department.
|Broken shell to be discarded|
|Would not close so discarded.|
|Just as you add the mussels|
Cover with tight fitting lid and let the wine steam for 2-3 minutes Then shake the pan briefly and let steam again another 2-3 minutes. Remove from heat.
Serve in a bowl with crusty bread for dipping and extra napkins.