Pretzels ( rods are better but any sort of pretzels will do )
|Simple short list of stuff needed|
|Egg mustard dip|
Crush the pretzels. Easiest way for me is to put them in a still slightly open ziploc bag( closed can explode with air pressure) and pound down on it with a coffee mug. Put crushed pretzels in bowl.
Take each chicken breast and dunk until completely covered in egg mustard dip and then into crushed pretzels. Put on cast iron skillet or other ovenproof cooking dish.
|Ready to bake|