Monday, January 28, 2013

Pretzel Mustard Chicken

This is my favorite uber easy four ingredient chicken recipe. Plus most likely it is all stuff you have in the house at any given moment. Well at least if your pantry looks like mine.

You need 
Chicken Breast
Brown Mustard
Pretzels ( rods are better but any sort of pretzels will do )
Simple short list of stuff needed
Preheat oven to 350. Take a fork and lightly scramble the egg in a bowl. Then mix in three tablespoons of mustard.
Egg mustard dip
Crush the pretzels. Easiest way for me is to put them in a still slightly open ziploc bag( closed can explode with air pressure) and pound down on it with a coffee mug. Put crushed pretzels in bowl.
Take each chicken breast and dunk until completely covered in egg mustard dip and then into crushed pretzels. Put on cast iron skillet or other ovenproof cooking dish. 
Ready to bake
Place in oven for 30-40 minutes. Time will vary based on size of chicken breasts and your oven so check for done before taking out.
Done! Delicious
Mmm now fully cooked time to eat. A side of salad or some other vegetable is all you need.  

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